{"tema_id":"1177","string":"metering conditions           #01546","created":"2022-12-19 09:13:35","code":null,"notes":[{"@type":"Cataloger's note","@lang":"en-EN","@value":"reference: R117-1:2007 T.c.3.2 "},{"@type":"Cataloger's note","@lang":"en-EN","@value":"ID: 01546 "},{"@type":"Definition note","@lang":"en-EN","@value":"values of the conditions which characterize the liquid during measurement at the point of measurement (example: temperature and pressure of the liquid) "}]}