{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/digilab.ptb.de\/oiml-g-18\/vocab\/skos\/176","@type":"skos:Concept","skos:prefLabel":{"@language":"en-EN","@value=":"base conditions           #01026"},"skos:inScheme":"https:\/\/digilab.ptb.de\/oiml-g-18\/vocab\/","dct:created":"2022-12-19 09:13:28","skos:scopeNote":[{"@lang":"en-EN","@value":"Although the term \u201creference conditions\u201d is often used instead of \u201cbase conditions\u201d, metering and base conditions (that refer only to the volume of the liquid to be measured or indicated), should not be confused with the \u201crated operating conditions\u201d and \u201creference conditions\u201d that apply to influence quantities. "}],"skos:definition":[{"@lang":"en-EN","@value":"the specified conditions of temperature and pressure to which the measured volume is converted "}],"skos:broader":["https:\/\/digilab.ptb.de\/oiml-g-18\/vocab\/skos\/2"]}