{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/digilab.ptb.de\/oiml-g-18\/vocab\/skos\/184","@type":"skos:Concept","skos:prefLabel":{"@language":"en-EN","@value=":"Beer\u2019s factor (K\u03b5 = \u03b5b = A \/c) c           #01858"},"skos:inScheme":"https:\/\/digilab.ptb.de\/oiml-g-18\/vocab\/","dct:created":"2022-12-19 09:13:28","skos:scopeNote":[{"@lang":"en-EN","@value":"1. The coherent SI unit is the cubic metre per 3 mole (m \/mol) but often the litre per mole (l\/mol, L\/mol) is preferred. 2. For conditions of validity see 2.9. "}],"skos:definition":[{"@lang":"en-EN","@value":"characteristic partial internal absorbance divided by the amount of substance concentration of the analyte. The Beer\u2019s factor is constant for specified experimental conditions "}],"skos:broader":["https:\/\/digilab.ptb.de\/oiml-g-18\/vocab\/skos\/2"]}